This deliciously refreshing cherry cordial is made from fresh Ballinaclash cherries. Mix with still or sparkling water or even add a dash to champagne for a special occasion! Useful also if you want to add a cherry twist to your cooking or desserts. To make your very own cherry ice-blocks, just add water and freeze.
Our Cellar Door is open Fridays, Saturdays & Sundays throughout the year from 10am to 4pm.
We also open by appointment throughout the year - groups are welcome to join us for a wine tasting and to browse our Farm Gate Shop.
During the Cherry Season (Nov-Dec) we are open 7 days a week from 8am to 5pm. Coaches are welcome, however must book.