Ballinaclash Prunes are an all natural product with no preservatives or additives. These dried Ballinaclash sugar plums are packed with amazing health benefits and so make the perfect snack. Ballinaclash Prunes were made famous by Fast Ed on Better Homes and Gardens when he cooked his delicious Far Breton - a Custard Prune Cake. He also used the Ballinaclash Sugar Plum Reserve in this recipe.
Our Cellar Door is open Fridays, Saturdays & Sundays throughout the year from 10am to 4pm.
We also open by appointment throughout the year - groups are welcome to join us for a wine tasting and to browse our Farm Gate Shop.
During the Cherry Season (Nov-Dec) we are open 7 days a week from 8am to 5pm. Coaches are welcome, however must book.