COVID-19 Restrictions at Ballinaclash
To ensure the health and safety of our customers and staff we have in place COVID-19 restrictions.
As these restrictions can change at any moment please check this information before visiting us.
By entering, or booking to enter Ballinaclash, it is assumed that you agree to adhere to our Covid-19 Hygiene Measures to safeguard all visitors to our premises and our community as well as our precious employees, please read below.
It is now essential that ALL VISITORS MUST BOOK FOR ALL BALLINACLASH EXPERIENCES via the relevant link/button. There is no need to book if you just vwish to visit our Farm Gate Shop & Cellar Door.
For groups larger than 20 people,
bookings must be made via email.
Online bookings are essential for wine tasting experiences.
Online bookings are recommended for Pick-You-Own. Available dates will go up, closer to the cherry season.
Customer contact details will be electronically collected upon arrival, via the Service NSWApp.
Hand sanitiser stations available at all entrances, exits, toilets and workstations.
All activities are designed for the current social distancing regulations.
On-duty COVID-19 Hygiene Marshall.
Staff are trained in hygiene and sanitising.
Electric BBQs are currently not available.
Outside tables and seats are limited so you may want to bring your own or a picnic rug.
Limited seating inside the shed based on current COVID-19 regulations.
Limited numbers allowed in Farm Gate Shop at any one time (so please bring your patience!).
We are unable to store your picked fruit in our cool rooms.
Cherry pie making classes are currently not available.
COVID-19 Hygiene Measures
By entering or booking to enter Ballinaclash it is assumed that you agree to adhere to our Covid-19 hygiene measures to safeguard visitors to our premises, our community and our precious employees.
By agreeing, you are confirming that you DO NOT present with any of the below symptoms:
shortness of breath
By agreeing to this health declaration, you are confirming that you HAVE NOT to the best of your knowledge:
recently been in contact with anyone diagnosed with COVID-19.
travelled outside Australia or been in a COVID-19 hotspot in the 2 weeks prior to your visit to Ballinaclash
If you cannot confirm the above, as a precautionary measure, you will be unable to visit our premises.
We ask for your full support as we all have a shared responsibility to minimise the risk of exposure and protect our individual and collective health.
During the Cherry Season (Nov-Dec) we are open 7 days a week from 8am to 5pm. Online bookings required.
Reopening date will posted on website, Facebook & Instagram.
Once reopen, our Cellar Door and Farm Gate Shop is open Fridays, Saturdays & Sundays throughout the year from 10am to 4pm.